The CT-C series hot air circulating oven is equipped with a low noise high temperature-resistant axis flow fan and automatic temperature control system. The entire circulation system is fully closed, so that the thermal efficiency of the oven has increased from 3-7%of the traditional baking room to the current 35- 45%, thermal efficiency can reach 50%. Save a large amount of energy for our country and improve the economic benefits of enterprises.
Hot -air circulating oven performance characteristics
Most of the hot air circulates in the box, high heat efficiency, saving energy. With compulsory ventilation, the box is equipped with a adjustable division of wind plates. The material is dry and uniform. The heat source can use steam, hot water, electricity, and far infrared. It is widely selected. The whole machine has a small noise and a balanced operation. Temperature self -control, convenient installation and maintenance. The scope of application is wide, and various materials can be dry, which are general drying equipment.
Hot -wind circulating oven adaptation material
It is suitable for the heating, drying, and dehydrating of pharmaceutical, chemical industry, food, agricultural and sideline products, aquatic products, light industry, heavy industry and other industries. Such as raw medicine, biopharmaceuticals, Chinese medicine tablets, extract, powder, particles, granules, granules, water pills, packaging bottles, pigment dyes, dehydrated vegetables, dried fruits, sausages, plastic resin, electrical components, paint, etc.
Hot Wind Circulation Bakes Buying Precautions
◎ The heating source has dual -purpose steam, electric, far infrared, and electric vapor for users to choose from;
◎ Use temperature: steam heating 50 ~ 140OC, as high as 150OC;
◎ Electricity and far -infrared temperature 50 ~ 350OC;
◎ Prepare the self -control system and computer control system for users to choose from;
◎ Common steam pressure 0.02-0.8MPa (0.2 ~ 8kg/m2);
◎ Use electric heating, calculate 15kW according to type i, practical 5-8kW/h;
◎ Special requirements are explained at the time of order;
◎ Non -standard oven price discussion;
◎ The use temperature is greater than 140OC or less than 60OC, it is necessary to indicate at the time of order;
◎ The size of the factory out of the factory is unified, and the size of the drying plate can be exchanged;
◎ Baketing size: 460 × 640 × 45 (mm).
Industry standard models |
Technical parameters Model specifications |
Drying quantity per time (kg) |
Power (kw) |
Steam consumption (kg/h) |
Heat dissipation area (m2) |
Air volume (m3/h) |
Temperature difference between upper and lower parts (oC) |
Matching baking tray |
Overall dimensions: width x depth x height |
Supporting drying car |
equipment weight |
RXH-14-B |
CT-Ⅰ |
120 |
1.1 |
20 |
20 |
2800 |
±2 |
48 |
2430×1200×2375 |
2 |
1200 |
RXH-27-B |
CT-Ⅱ |
240 |
2.2 |
40 |
40 |
5200 |
±2 |
96 |
2430×2200×2433 |
4 |
1500 |
RXH-41-B |
CT-Ⅲ |
360 |
3 |
60 |
80 |
8000 |
±2 |
144 |
3430×2200×2620 |
6 |
2000 |
RXH-54-B |
CT-Ⅳ |
480 |
4 |
80 |
100 |
9800 |
±2 |
192 |
4460×2200×2620 |
8 |
2300 |
RXH-5-C |
CT-C-O |
25 |
0.45 |
5 |
5 |
3450 |
±2 |
16 |
1130×1100×1750 |
0 |
800 |
RXH-7-C |
CT-C-ⅠA |
50 |
0.45 |
10 |
10 |
3450 |
±2 |
24 |
1400×1200×2000 |
1 |
1000 |
RXH-14-C |
CT-C-Ⅰ |
120 |
0.45 |
18 |
20 |
3450 |
±2 |
48 |
2300×1200×2000 |
2 |
1500 |
RXH-27-C |
CT-C-Ⅱ |
240 |
0.9 |
36 |
40 |
6900 |
±2 |
96 |
2300×2200×2000 |
4 |
1800 |
RXH-27A-C |
CT-C-ⅡA |
240 |
0.9 |
36 |
40 |
6900 |
±2 |
96 |
4460×1200×2290 |
4 |
1800 |
RXH-41-C |
CT-C-Ⅲ |
360 |
1.35 |
54 |
80 |
10350 |
±2 |
144 |
3430×2200×2000 |
6 |
2200 |
RXH-42A-C |
CT-C-ⅢA |
360 |
1.35 |
54 |
80 |
10350 |
±2 |
144 |
2300×3200×2000 |
6 |
2200 |
RXH-54-C |
CT-C-Ⅳ |
480 |
1.8 |
72 |
100 |
13800 |
±2 |
192 |
4460×2200×2290 |
8 |
2800 |
RXH-25-A |
High-efficiency high-temperature far-infrared sterilization oven Power matching according to temperature requirements |
1200×1000×1600 |
1 |
1200 |